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TANABAR : 

TANABAR- Chewy Granola Bars
  TANABAR- Chewy Granola Bars

Triple Berry and Sweet Raisin don't melt in warm weather so if you order these two flavors they don't need the container & gel pack or expedited shipping.

TANABAR has the perfect combination of all natural nut free ingredients that make this bar not only safe for our tree nut and peanut allergic customers but also good for you and delicious! 2.1oz per bar. Now available in boxes of 12 bars or individually in three popular flavors!.



CHOCOLATE CHIP TANABAR Ingredients: rolled oats, honey, sunflower seed, dehydrated cane juice, salt & natural mixed tocopherols to preserve freshness, brown sugar, chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soya lecithin, vanilla extract), wheat germ (wheat germ, vitamin E acetate, folic acid), crisp rice (milled rice, sugar, salt, barley malt), soybeans, vanilla extract, cinnamon.

Contains: wheat & soy. Processed on shared dairy equipment.

TRIPLE BERRY TANABAR Ingredients: rolled oats, honey, sunflower seed, dehydrated cane juice, salt & natural mixed tocopherols to preserve freshness, brown sugar, soybeans, crisp rice (milled rice, sugar, salt, barley malt), wheat germ (wheat germ, vitamin E acetate, folic acid), cranberries, sugar, citric acid, natural raspberry flavor with other natural flavors, elderberry juice concentrate, blueberry juice from concentrate, grape juice concentrate, sunflower oil, vanilla extract, cinnamon. Contains: Wheat and Soy. Processed on shared dairy equipment.

SWEET RAISIN TANABAR Ingredients: rolled oats, honey, sunflower seed, dehydrated cane juice, salt & natural mixed tocopherols to preserve freshness, brown sugar, raisins, soybeans, crisp rice (milled rice, sugar, salt, barley malt), wheat germ (wheat germ, vitamin E acetate, folic acid), , vanilla extract, cinnamon. Contains: Wheat and Soy. Processed on shared dairy equipment. 2.1 oz
 
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Vermont Nut Free Chocolates Catalog
10 Island Circle
Grand Isle, VT 05458
Phone: 1-888-468-8373 (U.S. & Canada) 1-802-372-4654
Fax: 1-802-372-4654

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